Cherry Hamaker’s

Quick Chocolate Mousse

To scald the milk, heat in a pan until little bubbles form around the edge. After blending, pour into smallish bowls or wine glasses and place in the fridge until firm. Squirt-type whipping cream is ok!

Ingredients

• 1  6oz. pkg c.c.’s
• 2 eggs
• 2 T liquor
• 3 T strong coffee
• ¾ c scalded milk - hot

Directions

1. Blend 2 min. on high
2. Chill
3. Top w/ whipping cream