Quick Chocolate Mousse
To scald the milk, heat in a pan until little bubbles form around the edge. After blending, pour into smallish bowls or wine glasses and place in the fridge until firm. Squirt-type whipping cream is ok!
1 6oz. pkgc.c.’s 2eggs 2 Tliquor 3 Tstrong coffee ¾ cscalded milk - hot
2 min.on high
- Top w/ whipping cream