Carolyn Norred’s

Stuffed Mushrooms

Ingredients

• 8 oz cream cheese
• Dash of Worcestershire souce
• 1 tblspn each lemon juice, grated onion and melted butter
• 1 egg yolk
• 1 tspn each salt, garlic powder, and onion powder

Directions

1. Mix well and spoon on top of stemmed mushrooms
2. Sprinkle on paprika
3. Bake 25 minutes at 375°F